A fun twist on the on a classic margarita.
A flavorful pop of citrus to delight your taste buds.
This kiwi and lime combination makes a unique drink.
This smooth ice-cream drink will tantalize all of your St. Patrick’s day guests.
A delightful, green cocktail that everyone will love.
1½ oz. Familia Camarena Reposado Tequila
½ oz. sour apple liqueur
¼ oz. agave nectar
2 oz. lime juice
Combine all ingredients in a shaker filled with ice. Shake vigorously, strain into a martini glass, and garnish with thinly-sliced green apples.
Shot of Bushmill’s Irish Whiskey
½ oz. Crème de Menthe
2 scoops of vanilla ice cream
Combine all ingredients in a blender, blend on medium, and pour into a martini glass.
1½ oz. Blue Ice Vodka
½ oz. Blue Curacao
2½ oz. sweet & sour mix
2 oz. orange juice
Garnish: orange slice and maraschino cherry
Combine all ingredients in a blender, add crushed ice, and blend on a high speed. Pour into a hurricane style glass, and garnish with an orange slice and a maraschino cherry arranged on a pick.
- 2 oz. Vodka
- ½ kiwi
- ½ lime
- 1 tsp. sugar
Peel kiwi and cut lime into quarters. Muddle fruit and sugar in a shaker until well crushed and juicy. Add ice and vodka, and shake vigorously. Pour all contents into a glass and drink with a straw.