The Knollwood

A beautiful classic home featuring a computer room, formal living room, and a family room.

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800-455-8941

The knollwood

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Funnies: Two Dumb Chickens

Do you ever have conversations that feel like this?

Funnies - Two Dumb Chickens

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Visual Distortion – How Many Black Circles Do You See?

Brain Teaser How many black circles do you see

How many black circles do you see?

(As you look around the grid, your eyes see black spots inside the circles in your peripheral vision).

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Comfort Foods: 3 Delicious Variations on Pizza

3 tasty versions of an all time classic comfort food – pizza. Perfect for game day or any day.

3 Delicious Variations on Pizza

Pesto, Sausage, and Tomato Pizza cropped

 

Pesto, Sausage, and Tomato Pizza

Top individual pizzas with store-bought pesto, fresh mozzarella, grape tomatoes, and Italian sausage for a more upscale version of takeout.

Click her for the recipe

Potato and Bacon Pizza

 

Potato and Bacon Pizza

Thinly sliced potato, bacon, and Havarti cheese give this pie a hearty, meaty twist.

Click here for recipe

spinach and artichoke pizza croppped

 

Spinach and Artichoke Pizza

You can’t go wrong with a pizza covered with warm, creamy spinach-artichoke dip.

Click here for recipe

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Spinach and Artichoke Pizza

Spinach and Artichoke Pizza

spinach and artichoke pizza cropppedServes 4
Hands-On Time: 10m
Total Time: 30m

Ingredients

  • 1 pound pizza dough, at room temperature
  • cornmeal, for the baking sheets
  • 2 cups marinated artichoke hearts, drained and quartered
  • 2 cups baby spinach (about 2 ounces)
  • 8 ounces mozzarella, grated (1 cup)
  • 1/2 8-ounce bar cream cheese, cut up
  • 1/2 cup grated Parmesan (2 ounces)
  • kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

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